bumpyjump.com bumpyjump.com bumpyjump.com
Search:    Home Page :> About Us :> Security & Privacy :> ToS :> Add Url :> Add Your Article   

 

Policies & Law

 

Family & Home

 

Creative Arts

 

Health & Therapy

 

Adventure & Sports

 

Companies & Business

 

Tour & Travel

 

Education & Learning

 

Automotive

 

Self Healing

 

Teens & Kids

 

Finance & Investment

 

Recreation & Entertainment

 

Shopping & Auction

 

People & Society

 

Computers & Software

 

News & Events

 

Fashion & Relationships

 

Property & Agents

 

Healthcare & Treatment

 

Jobs & Employment

 

Science & Research

 

Drink & Food

 

Online & Board Games

 

Home Page › Health & Therapy › Heath & Nutrition
 

Stocking a Healthy Pantry: What is on Your Shelves?

 
Author: Harriet Hodgson

I love to cook and am addicted to cooking shows. Many cooking shows emhasize the well-stocked pantry, but only a few emphasize the healthy pantry, a pantry stocked with low-salt, low-fat foods. Though the contents of my pantry varies with the season, I always have healthy foods on hand. I keep these foods in mind when planning meals. The foods are grouped in categories and I have labeled the shelves. What is in my pantry?

VEGETABLES

Canned diced tomatoes (no salt)
Canned tomato sauce (no salt)
Canned corn (no salt)
Canned artichokes, packed in water
Roasted red peppers
Water chestnuts (sliced)
Green chilies (chopped)
Dehydrated onions

FRUITS

Canned peaches (lite or sweetened with Splenda)
Canned pears (lite or sweetened with Splenda)
Mandarin oranges
Unsweetened apple sauce
Dried apples
Dried cranberries
Dried cherries

GRAINS

Basmati rice
Brown rice
Wild rice
Wheat pasta (spaghetti, angel hair, spirals)
Oatmeal (regular and steel-cut)
Corn meal
Shredded wheat
Wheat flakes

NUTS AND SEEDS

Walnuts (whole and pieces)
Almonds (sliced and slivered)
Unsalted peanuts
Reduced fat peanut butter
Sesame seeds
Celery seeds
Caraway seeds

STAPLES

Wheat and white flour (combined)
Gravy flour
Sugar (2 pounds or less)
Honey
Splenda
Splenda Blend for Baking
Calorie-free brown sugar
Cocoa powder
Baking powder
Baking soda
Cornstarch
Sodium-free bullion cubes (chicken and beef)
Dried buttermilk
Sugar-free strawberry, apricot and orange jam

FISH

Canned tuna (packed in water)
Canned crab (packed in water)
Canned salmon

VINEGARS AND OILS

Rice wine vinegar
Cider vinegar
Red wine vinegar
Balsamic vinegar (small bottle)
Extra light olive oil
Canola oil
Cooking spray (olive oil or corn oil)

SEASONINGS

Low sodium salt
Pepper: coarse ground, lemon and seasoned
Italian seasonings: dried basil, thyme, oregano
Baking seasonings: ground cinnamon, nutmeg, cloves, ginger
Onion powder
Garlic powder
Vanilla, almond, and orange extracts

ONCE IN A WHILE FOODS

Low-sodium celery soup
Low-sodium tomato soup
Marinara or spaghetti sauce (lowest salt I can find)
Sugar free mousse mix (chocolate and vanilla)
Angel food cake mix
Corn muffin mix
Yellow cake mix

Having a healthy pantry helps me to prepare healthy meals. To make meals even healthier I buy seasonal fruits and vegetables. I have told you what is in my pantry. What is in yours? If you haven't stocked your pantry with healthy foods I hope you will do it today. Eating healthy foods will help you to have a healthier life.

Copyright 2006 by Harriet Hodgson

Author Bio:

Harriet Hodgson

Harriet Hodgson has been a nonfiction writer for 27 years. She is a member of the Association of Healh Care Journalists and the Association for Death Education and Counseling. A prolific writer, she is the author of 25 published books and hundreds of print and electronic articles.

Hodgson has written about parenting, recycling, sexual harassment, aging, Alzheimer's disease, caregiving, communication, nutrition, physical activity, weight management, anticipatory grief, and many other topics.

She started out as a teacher and earned a B.S. with honors from Wheelock College in Boston, MA. She went on to earn an M.A. in Art Education from the University of Minnesota and did additional graduate work. After spending a dozen years in the classroom Hodgson changed careers and turned to writing.

All of her writing comes from life experience. Hodgson has talked about her experienes on some 150 radio talk shows, including CBS Radio, Minnesota Public Radio, WCCO Radio and "Coping With Caregiving," an Internet-only radio program broadcast worldwide. In addition, she has appeared on dozens of television programs/stations including CNN.

Hodgson is a Past President of the Wing of the Aerospace Medical Association. A past president of the Minnesota Medical Association Alliance (MMAA), she represented MMAA members on the Minnesota Medical Association Health Care Reform Task Force. She is an active community volunteer and all of her volunteer efforts focus on health.

Hodgson is cited in "Something About the Author," "Who's Who of American Women," "Who's Who in America," "Who's Who in the World," "The Dictionary of International Biography," and "Contemporary Authors," published by Gale Research.

Hodgson lives in Rochester, Minnesota with her husband, C. John Hodgson. She enjoys learning, travel, antiques, singing, and spending time with her twin grandchildren.

You can search for this article using: nutrition, herbal nutrition supplement, nutrition facts, herbalife nutrition products
 
 
 

Related Articles

 
Weight-Loss - How a Gusty Oversized Girl Shed Her Fat To Become Extremely Attractive
 
Explaining Common Causes of Indigestion
 
Eating Right Not As Hard As It Appears
 
Over Medication; Grandma is on Drugs
 
Amber Teething Necklaces -- How Do They Work?
 
Does Sweating During Physical Exercise Make You Lose Important Minerals?
 
Stroke: The First 24 Hours After A Brain Attack
 
Effective Alternatives for Antibiotics in the Treatment of Strep Throat
 
Home Remedies for Nausea - Chinese Style
 
Why Radiotherapy Is Used For Multiple Myeloma?
 
 
 
Home Page :> Security & Privacy :> ToS  
Copyright © 2006, www.bumpyjump.com